Food, Faith, Family & Frugality

Preheat to 350 degrees.

In a bowl mix together over medium speed:

1 (15 oz) can Libby's Pure Pumpkin

3/4 cup oil

2/3 cup dark brown sugar

1 cup sugar

3 eggs

2 teaspoons cinnamon

dash cloves

dash ginger

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

Mix in by hand:

1 3/4 cup all purpose flour

Spray bottom of 9 X 13 pan with nonstick spray and pour in batter. Bake for 30 minutes. When completely cooled, frost with cream cheese frosting:

3 oz cream cheese (room temperature)

1/4 cup butter

1 teaspoon vanilla

2 cups powdered sugar

1/4 teaspoon cinnamon (add more to taste)

Cream together first three ingredients. Add powdered sugar a little at at a time until well blended. Add cinnamon and frost cooled cake.